Sushi Avenue on the Square Service List

Dinner Menu

• Appetizers-salad & Soup

  • House Salad

  • Seaweed Salad

  • Cucumber Salad

    sliced cucumber with soy based dressing

  • Sashimi Salad

    a variety of sashimi with our homemade ginger dressing

  • Tofu Salad

    fresh pieces of cut tofu served over a bed of green salad with sesame dressing

  • Calamari Salad

    deep-fried calamari over a bed of green salad with our homemade ginger dressing

  • Miso Soup

    made of bonito broth and miso, fermented soy bean paste with wakame, tofu, and scallion

• Appetizers-sushi & Sashimi

  *nigiri - A Slice Of Fish On Top Of A Small Brick Of Rice *sashimi - A Slice Of Fish

  • Sushi Appetizer

    4 pieces of nigiri: tuna, salmon, yellowtail and shrimp

  • Sashimi Appetizer

    3 slices each of tuna, salmon, and white tuna

  • Tuna Tataki

    seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping

• Appetizers-seafood

  • Shrimp Gyoza

    japanese style pot stickers

  • Shrimp Shumai

    steamed mini dumplings

  • Salmon Shio Yaki

    slightly salted grilled salmon

  • Calamari Mushroom Mix

    calamari and a variety of mushrooms sauteed in butter and soy sauce

  • Calamari Japanese Style

    deep-fried calamari accompanied w/ponce sauce & ground radish, and scallion on top

  • Takoyaki

    grilled pancake batter is filled with diced octopus then topped w/green onions, bonito flake and soy based sauce

  • Scallop Asparagus Mix

    grilled scallop & fresh asparagus sauteed with soy sauce, butter, and sesame oil

• Appetizers-vegetables

  • Edamame

    boiled green soybeans with a touch of salt

  • Vegetable Korokke

    japanese style croquette, fried crisp with a coating of panko crumbs

  • Goma-ae

    boiled spinach served with our homemade sesame sauce. creamy and lightly sweet

  • Tofu Steak

    grilled tofu with shredded radish, scallion, and side of tempura sauce

  • Agedashi Tofu

    deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes

  • Ot Sukemono

    assorted japanese pickles

  • Hiyayakko

    chilled tofu topped w/shredded bonito flakes and scallion on top

• Appetizers-tempura

  • Avocado Tempura

  • Vegetable Tempura

  • Shrimp Tempura

  • Mixed Tempura

    shrimp and vegetables

  • Chicken Tempura

    white meat with sweet chili sauce

  • Soft Shell Crab Tempura

    with ponzu sauce and ground radish

• Appetizers-meat

  • Pork Gyoza

    japanese style pot stickers

  • Harumaki

• Entrees-sushi & Sashimi

  Chefs Choice. Served W/miso Soup & Ginger Salad. *nigiri - A Slice Of Fish On Top Of A Small Brick Of Rice *sashimi - A Slice Of Fish.

  • Sushi Silver

    seven pieces of nigiri and tuna roll

  • Sushi Gold

    ten pieces of nigiri and california roll

  • Sashimi

    assortment of slices of various fish

  • Sushi&sashimi Combination

    seven pieces of nigiri and sashimi

  • Chirashi

    sashimi colorfully arranged over sushi rice

  • Salmon Oyako Chirashi

    diced fresh salmon sashimi with salmon roe over sushi rice

• Entrees-tempura

  Fresh Ingredients Are Lightly Battered And Deep Fried, Accompanied W/soy Based Tempura Sauce To Dip In. Served W/miso Soup, Ginger Salad, And Rice.

  • Vegetable Tempura

  • Shrimp Tempura

  • Mixed Tempura

    shrimp and vegetables

• Entrees-teriyaki

  Made From Scratch, The Soy Sauce Marinade Is Slightly Sweet And Tasty. Served W/miso Soup, Ginger Salad, And Rice.

  • Beef Teriyaki

    rib eye

  • Pork Teriyaki

  • Shrimp Teriyaki

  • Salmon Teriyaki

  • Chicken Teriyaki

    white meat available

• Entrees-donburi

  Donburi Consists Of A Large Bowl Of Hot, White Rice Covered With One Of The Following Delicious Toppings. Served W/miso Soup And Ginger Salad.

  • Katsudon

    pork tender loin cutlets breaded in panko, deepfried, and simmered with onion and eggs in soy based sauce

  • Oyakodon (parent & Child Bowl)

    tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce

  • Tendon

    deep-fried shrimp and vegetable tempura

  • Una-ju

    broiled fresh water eel with eel bbq sauce

  • Gyu Don

    simmered beef and onion in a mildly sweet soy base sauce

• Entrees-noodle Soup

  Choice Of Either Udon (thick White Flour Noodle) Or Soba (brown Buck Wheat Noodle). Served In Mildly Flavored Bonito Fish Broth.

  • Kitsune Udon

    deep-fried sweetened tofu curd

  • Beef Udon

  • Chicken Udon

  • Tofu Udon

  • Tofu Udon

    deep-fried shrimp tempura

  • Nabeyaki Udon

    deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot

  • Tenzaru Soba

    deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce

• Entrees-meat

  Served W/miso Soup, Ginger Salad, And Rice.

  • Tonkatsu

    golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice

  • Yakiniku

    japanese bbq rib eye beef with charcoal-grilled taste

• Dessert

  • Ice Cream

    green tea or red bean

  • Sherbet

    lychee or mango

  • Mochi Ice Cream

    ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean